Italian tradition

Flour, water and heat are all you need. The rest is in your hands.

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Ingredients

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What makes The Real Italian Pizza?


High temperature
Two heating elements, one on the bottom and one on the top, heats the interior of the Optima Pizza Express Napoli up to 450°C and Effeuno ovens to more than 500°C! This is the right temperature for baking authentic pizza – you can’t do this in a traditional oven.

The best ingredients
The secret of Italian cuisine is high-quality, authentic Italian ingredients: real ‘00’ flour, good extra-virgin olive oil and ripe tomatoes from sunny Sicily.

The original recipe
The ingredients are key, as are the quantities. Download our original recipe for Pizza Margherita, theoriginal – and some say the best – of all pizzas.

Italian Pizza Recipe