A perfect complement. Effeuno and a handmade pizza stone.
Information: Due to the thickness of the stone and its heating time, we recommend using it for baking at a temperature higher than 400C degrees. We do not recommend using stone in standard stoves
Biscotto is claystone specially designed for the EffeUno P134 professional pizza ovens for home.
Handmade in Mastroianni Casapulla Stoves, according to the oldest artisan tradition.
The developers' goal was to create the perfect baking base at the very high temperatures required for a Neapolitan pizza (500 ° C), guaranteeing absolute non-toxicity and health safety, as well as very low weight and relatively low cost.
Months of refining and choosing the right blend of the best ingredients allowed us to create a product that is the perfect complement to the Effeuno P134 professional and domestic pizza ovens.
The pizza stone is 100% made in Italy.
The highest quality
Both clay and pozzolana are in fact natural, inert materials, completely free of synthetic products. The ingredients do not react to flames and do not produce toxic gases.
Biscotto pizza stone has the following features:
• High heat transfer
• Absolute guarantee of hygiene and safety
• Very low weight
• The perfect compromise between performance and resilience
Technical parameters
Dimensions in cm: 40 x 34.5 x 3.1 approximately
Weight: about 6.5 kg
Due to manual production, dimensions and weight may vary slightly.
Additional information: Due to the thickness of the pizza stone and its heating time, we recommend using it for baking pizza at a temperature higher than 400C degrees. We do not recommend using stone in standard stoves.